The average American is exposed to 10 or more pesticides every day, via diet and drinking water. Here’s a look at the lasting damage they cause and what you can do to stay clean.
Every beekeeper, small or large, hobbyist or commercial, knows that honeybees are in trouble. And the government is not doing nearly enough to help.
The battle for the bees is headed to court. Beekeepers and activist groups filed a federal lawsuit last week against the EPA.
The European Commission is finally on the verge of banning pesticides linked to the disappearance of the honeybee. But corporate giants are doing everything in their power to keep the status quo.
GMOs are driving chronic disease rates upward, destroying the environment, and drying out our planet’s resources. So why is the government going out of its way to make matters worse?
The world’s most widely used pesticide has for the first time been officially labelled an unacceptable danger to bees feeding on flowering crops.
Fast food chains are feeding us a “chemistry lab” of ingredients that exist nowhere in nature. Here’s a look at what to avoid and some tips on how to identify real food.