These 13 “worst offender” food ingredients are tied to cancer, major organ damage, birth defects, and more. Find out where you’re most at risk.
Tags: additives, arsenic, artificial sweeteners, azodicarbonamide, beef, bha, bht, brominated flour, brominated vegetable oil, bvo, cattle, chicken, coloring agents, cows, flavor enhancers, flavorings, food dyes, food industry, jayson calton, mira calton, msg, new york times, olean, olestra, pigs, pork, potassium bromate, preservatives, processed foods, rbgh, rbst, rich food poor food, russia, sweeteners, turkey, uk, USDA
Pigs fed a diet of only genetically modified grain showed markedly higher stomach inflammation than pigs who dined on conventional feed, according to a new study.
Thanks to advances in cell cultivation, researchers are closer than ever to growing real, edible meat in labs. And those Franken-burgers (and Franken-nuggets) might just help save the planet.
Tags: beef, chicken, cows, energy, fast food, hamburger, in vitro meat, land use, maastricht university, meat, peta, pigs, pollution, pork, time, vegetarians
Thousands of pigs have been found dead in rivers supplying Shanghai’s water, a grisly discovery that has drawn attention to China’s toxic pollution, which contributes to some 700,000 deaths each year.
Tags: coal, farmland, lead, neurotoxin, pigs, shanghai, smoke, soil, time, transportation, water, wheat