‘Femivores’ have made DIY domesticity cool. But critics who blame feminism for obesity and fast food have it wrong.
No matter how great of a processed-food sleuth you are, chances are you’ve never set foot inside a processing plant to see how these food-like products are actually made.
Fast food chains are feeding us a “chemistry lab” of ingredients that exist nowhere in nature. Here’s a look at what to avoid and some tips on how to identify real food.
From the worst drought in half a century, to the fight against GMOs, to disgusting revelations about pink slime, this was quite a year in the world of food. Here’s a look at some of the biggest stories of 2012.