These 13 "worst offender" food ingredients are tied to cancer, major organ damage, birth defects, and more. Find out where you're most at risk.
Insects pack more protein than beef, pork, and chicken. And with overpopulation and global warming, we could be crunching on creepy crawlers sooner than we can stomach.
Thanks to advances in cell cultivation, researchers are closer than ever to growing real, edible meat in labs. And those Franken-burgers (and Franken-nuggets) might just help save the planet.
Food industry giants are pumping our chicken full of artificial "flavor enhancers" to hide the fact that the meat is stringy and malnourished.
Fast food chains are feeding us a "chemistry lab" of ingredients that exist nowhere in nature. Here's a look at what to avoid and some tips on how to identify real food.