These 13 “worst offender” food ingredients are tied to cancer, major organ damage, birth defects, and more. Find out where you’re most at risk.
Tags: additives, arsenic, artificial sweeteners, azodicarbonamide, beef, bha, bht, brominated flour, brominated vegetable oil, bvo, cattle, chicken, coloring agents, cows, flavor enhancers, flavorings, food dyes, food industry, jayson calton, mira calton, msg, new york times, olean, olestra, pigs, pork, potassium bromate, preservatives, processed foods, rbgh, rbst, rich food poor food, russia, sweeteners, turkey, uk, USDA
Insects pack more protein than beef, pork, and chicken. And with overpopulation and global warming, we could be crunching on creepy crawlers sooner than we can stomach.
Tags: beef, chickens, cows, dairy, environmental impact, global warming, insects, land use, livestock, milk, plos one, pork, poultry
Thanks to advances in cell cultivation, researchers are closer than ever to growing real, edible meat in labs. And those Franken-burgers (and Franken-nuggets) might just help save the planet.
Tags: beef, chicken, cows, energy, fast food, hamburger, in vitro meat, land use, maastricht university, meat, peta, pigs, pollution, pork, time, vegetarians
Food industry giants are pumping our chicken full of artificial “flavor enhancers” to hide the fact that the meat is stringy and malnourished.
Tags: all natural, beef, contaminants, cracked, flavor enhancers, food industry, pauli poisuo, pork, poultry, salt, sodium
Fast food chains are feeding us a “chemistry lab” of ingredients that exist nowhere in nature. Here’s a look at what to avoid and some tips on how to identify real food.
Tags: ammonia, antibiotics, China, farmers markets, fast food, fda, genetically modified, gmo, hormones, local farms, mcdonalds, meat glue, pesticides, physicians committee for responsible medicine, pink slime, pork, preservatives, processed food, russia, sustainable, USDA