Genetically modified foods hit the shelves in 1996, but despite related health problems, no labeling laws exist. Arm yourself with knowledge instead!
Here are seven terrible food additives and practices that are banned in Europe but green-lighted here in the good old U.S. of A.
Think you can trust the government? Think again. Here’s a disturbing look at the five ingredients we eat every day that are so toxic they are banned in most other countries.
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An activist and poultry processing worker drafts a fast-moving petition to stop the USDA from dismantling necessary food safety regulations.
The USDA gives food companies a heads up before inspections, then tests bird carcasses that have been soaked in chemicals to fool the system.
Insects pack more protein than beef, pork, and chicken. And with overpopulation and global warming, we could be crunching on creepy crawlers sooner than we can stomach.
Food industry giants are pumping our chicken full of artificial “flavor enhancers” to hide the fact that the meat is stringy and malnourished.
Hungry for a meat wad grown from animal cells in a laboratory? With overpopulation and global warming in mind, scientists are racing to get this invention on the menu.
Factory animals are pumped full of antibiotics to make them gain weight. What does that mean for our waistlines?