Think people are making poorer decisions, everything from choosing political leaders to life mates? You’re not alone. Research connects the dumbing down of Americans with fake food. Read how this happened and what you can do about it.
August 18, 2016
Want to Detox Pesticides? Eat Fermented Foods
This tasty and incredibly healthy Korean superfood may help your body get rid of pesticides — and you can make it right at home.
Tags: amyq, chlorpyrifos, digestion, fermentation, fermented food, filtered water, good bacteria, green med info, gut flora, journal of agricultural food chemistry, kimchi, korean, lactic acid bacteria, lactobacillus, lipphilic, nourishing traditions, organic, paraquat, parkinsons disease, processed foods, rotenone, sally sallon, vitamins
April 13, 2014
5 Things the FDA’s Proposed Label Changes Got Right
The calories-in-calories-out myth has become woefully outdated. Calories do count, but where they come from matters far more.
January 9, 2014
Foods Full Of Ingredients Banned In Other Countries
These 13 “worst offender” food ingredients are tied to cancer, major organ damage, birth defects, and more. Find out where you’re most at risk.
Tags: additives, arsenic, artificial sweeteners, azodicarbonamide, ban on us meat, beef, bha, bht, brominated flour, brominated vegetable oil, bvo, cattle, chicken, coloring, coloring agents, cows, flavor enhancers, flavorings, food additives, food dyes, food industry, gennady onishchenko, jayson calton, michael w fox, mira calton, msg, new york times, olean, olestra, pigs, pork, potassium bromate, pravda, preservatives, processed foods, rbgh, rbst, rich food poor food, russia, sweeteners, turkey, uk, USDA
November 12, 2013
FDA To Ban Heart-Clogging Trans Fats
The FDA is moving to eliminate trans fats from all processed foods. But for now, the heart-clogging stuff is still in microwave popcorn, frozen pizza, cookies, and more.
Tags: ban, fda, heart, heart attacks, processed foods, trans fat
August 19, 2013
What’s In Your Condiments?
Scientific evidence suggests it’s time to stop giving these dangerous blends of chemicals a free pass.
Tags: artificial ingredients, bad, barbeque, blue cheese, cellular, commercial, condiment, condiments, cultured, Cultured Pasteurized Cream and Milk, delicious, diabetes, dr. mercola, dressing, fats, Food, fructose, genetically engineered, glyphosate, gmo, health, health effects, health problems, heart disease, herbicide, herbicide glyphosate, high fructose corn syrup, hydrogenated, Ketchup, label, liver, mayo, Mayonnaise, modified, Modified Corn Starch, nutritious, obesity, olive oil, organic, processed foods, Ranch, reproductive disorders, saturated fats, Sodium Phosphate, Sour cream, soybean, soybean oil, steak, Steak sauce, toxic, trans, whey, worst food list
May 28, 2013
Fast Food Linked To Asthma And Allergies In Kids
Obesity and diabetes aren’t the only ailments linked to dining at the drive-through.
Tags: alexandra sifferlin, centre for evidence based dermatology, children, diet, drive-thru, eczema, fast food burgers, fruit, healthland, hywel williams, immune health, immune system, immunity, international study of asthma and allergies in childhood, itchy watery eyes, obesity, processed foods, proper eating, respiratory problems, rhinitis, runny nose, saturated fats, teens, thorax journal, time, university of nottingham, vegetables, wheezing
March 15, 2013
How GMOs Contribute To Climate Change
GMOs are driving chronic disease rates upward, destroying the environment, and drying out our planet’s resources. So why is the government going out of its way to make matters worse?
Tags: agriculture, antibiotics, biodiversity, corn, corn ethanol, crop fields, crops, deforestation, erosion, farming, food and agriculture organization, fossil fuelds, genetic engineering, genetically modified organisms, global food security, grasslands, green fudge, livestock, Michael Pollan, monocropping, monoculture, mother jones, native grasses, pesticides, polyculture, processed foods, soy, soybeans, un, USDA, wall street, wheat