raw Archives

Raw, All Natural, GMO, BPA — WTF? What Food Labels Really Mean

Learning the lingo of healthy eating can be frustrating. To make it easy, here's a breakdown of today's top food buzzwords.

almonds isolated on the white background.

Why Aren’t Our Almonds As Healthy As Before?

Did you know it's now a requirement to pasteurize all almonds commercially sold? Find out how this affects almond nutrition and almond products.

Portrait of beautiful fashion woman drinking milk from the bottle with straw on dark background

The Myth Of Milk

Even if clean and pure, is cow's milk fit for humans to consume at all?

33 Sustainable Ways To Eat

From shopping at farmers markets to reusing shopping bags, choosing more sustainable options for purchasing and preparing foods will help both your health and the environment.

A Queen Bee’s Top 5 Flash Sale Items

For a limited time only, HoneyColony is having a magnanimous flash sale as we gear up for the new year!

Substantial Healthy Chocolate: Raw & Wild

Lovingly cultivated organic ingredients and creative recipes that range from simple to intricate have established the one-of-a-kind raw organic confectionary Anandamide as a destination for raw food enthusiasts.

Raw Honey From Africa: Taste Of The Wild

Discover raw, organic honey from Ghana. Every spoonful captures the essence of Africa’s forests.

Bloom Honey
The Sweet Taste of Success

This bee-loving family is creating exceptional and sustainable 100 percent raw honey in a variety of truly natural flavors.

A Cow Goes Moo For Raw Milk

Whether you slurp it, gulp it, or guzzle it down, cows have nothing to do with it. An average cow produces about 2,320 gallons of milk per year. It then gets pasteurized, bottled and shipped. It can also get homogenized and fortified.