From shopping at farmers markets to reusing shopping bags, choosing more sustainable options for purchasing and preparing foods will help both your health and the environment.
Why on earth would companies spend time and money artificially dying our salmon pink?
Kale is far more nutritious than other leafy greens, but these seven reasons why it is such an important futurefood may surprise you.
Even if your daily diet contains some heart-healthy fare like salmon and oatmeal, your heart could still be at risk.
Fast food chains and even fancy chefs use meat glue to stick small chunks of animal protein together. So where does meat glue come from? The answer involves bacteria and cow blood.