Do you need to go gluten-free? Learn some facts and basics about gluten and decide for yourself.
A wide range of gastrointestinal and immune system disorders have become more prevalent since the introduction of GMOs in 1996. And researchers are starting to make the connection.
The Bread Lab, a plant-breeding program at Washington State University Mount Vernon, may have discovered why so many folks have trouble digesting gluten.
Many ailments are linked to the protein found in wheat, rye, and barley. Here are 10 signs you’re gluten intolerant or sensitive, and a simple test to prove it.
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‘Enriched wheat’ has a healthy ring to it. So why do nutritionists stay away?