Do you need to go gluten-free? Learn some facts and basics about gluten and decide for yourself.
A wide range of gastrointestinal and immune system disorders have become more prevalent since the introduction of GMOs in 1996. And researchers are starting to make the connection.
The Bread Lab, a plant-breeding program at Washington State University Mount Vernon, may have discovered why so many folks have trouble digesting gluten.
Here are 10 signs you may be gluten intolerant or sensitive and how you can test to see if you are.
This week, we're looking at nine nasty ingredients that should be banned by the FDA. First up: the highly toxic substance found in soda, salad dressings, syrups, jams, olives, and pickles.