AquAdvantage Atlantic salmon has made history – along with a generous serving of controversy — by becoming the first genetically engineered food animal approved for sale in the U.S.
November 25, 2015
April 8, 2015
8 Foods People Think Are Healthy (But Aren’t)
With the mainstream media and food pyramid, it’s easy to see why so many of us are confused about what’s actually healthy.
July 15, 2014
Unhealthy Foods You Should Avoid
The amount of GMOs in our food is overwhelming. Here’s a list of unhealthy foods that are either loaded with chemicals or genetically treated — even if they say differently!
December 21, 2013
Astaxanthin: Nature’s Most Powerful Antioxidant
While vitamin C can only handle one free radical, this superpower can handle as many as 19 at the same time!
July 5, 2013
10 Best Foods For Your Heart
Cantaloupe is just one of the nutrient-rich, heart-healthy foods worth celebrating.
Tags: american heart month, antioxidants, avocados, beta-glucans, broccoli, cantaloupe, cantaloupe heart, cardiovascular health, cholesterol, dr lisa young, fatty fish, fiber, heart disease, huffington post, kristybee, lycopene, mediterranean diet, melons, oatmeal, olive oil, omega 3, peanuts, phytochemicals, pistachios, polyphenols, red wine, salmon, tomatoes
May 30, 2013
Grocery Stores Ban Genetically Modified Fish
In a dramatic sign of the growing concern over genetically modified food, some of the nation’s largest grocers are making major changes.
Tags: aldi, aquabounty, aquadvantage salmon, bi rite market, biotech, consumers union, environment, environmental risks, eric hoffman, fda, friends of the earth, gmo, grocers, health risk, heather somerville, kirsten bourne, labeling, linda terra, markets, mercury news, michael hansen, nutritional value, rod terra, salmon, san francisco bay area, san jose, trader joes, whole foods
April 6, 2013
Oregon To Ban GM Salmon And Mandate GMO Labeling
One state hopes to lead the country in demanding proper and honest labeling for genetically modified foods.
Tags: aquadvantage, center for food safety, colorado, david gomberg, deborah boone, farmed salmon, fda, food labeling, frankensalmon, genetic engineering, gmo, hb 2175, hb 2530, hb 3177, jonathan benson, mary zesiewicz, natural news, oregon, oregon house committee on agriculture and natural resources, oregon right to know, paul holvey, salmon
March 8, 2013
Foods That Improve Health And Increase Longevity
It turns out, feeding your body the right nutrients rather than stuffing it with “empty” calories will not only help you lose unwanted pounds, it’s a key ingredient for living a long and healthy life.
February 17, 2013
9 Ingredients Nutritionists Won’t Touch
Nutritionists scoff at modified cornstarch, dextrose, maltodextrin, and corn oil—and for good reason.
February 2, 2013
Ditch The Numbers Game For Fast Fat Loss
The government has a new mathematical formula for weight loss — and it’s completely bogus. Find out why the new math doesn’t add up, and learn a simple formula to burn fat.
Tags: calorie counting, calories, carbohydrates, cck, cosmo, diet, diet soda, energy, ghrelin, good fats, JJ Virgin, keri glassman, lancet, metabolism, national institute of diabetes and digestive and kidney diseases, protein, refined sugar, resting metabolic rate, salmon, spinach, the early show, treadmill exercise, weight loss