Zachary Maxwell made it his mission to film the disgusting food served at his school cafeteria. From that footage was born his aptly titled documentary, “Yuck.”
The health benefits of switching from refined to whole-grain foods are well-established. But if you’re at the store, you should know that many products are often “whole grain” in name only.
Computer scientists at IBM are hoping to create a digital culinary genius that will be able to generate recipes that taste good and don’t add to our waistlines.