In the U.S. and many other developed countries salt has been vilified as a primary cause of high blood pressure and heart disease.
Salt is an essential element of life. But contrary to popular belief, all salt is not created equal.
HoneyColony looks at why it’s important to know the type of salt you’re sprinkling on your food.
All salts are not equal in terms of origin, chemistry, crystal structure, biological effects—or even flavor!