Even if clean and pure, is cow’s milk fit for humans to consume at all?
Tags: antibiotics, breast milk, CDC, cow's milk, dairy, digestion, disease, estrogen, fda, food industry, hormones, huffington post, immune system, jeannine ouellette, joseph mercola, organic, raw, soy, soy milk, soybeans, tofu, vegan
Monsanto, DuPont, and Bayer are using cash money in huge amounts to keep the truth about your foods under wraps. Is this strategy as foolproof as it looks?
Scientific evidence suggests it’s time to stop giving these dangerous blends of chemicals a free pass.
Tags: cellular, commercial, condiment, diabetes, dr. mercola, fats, Food, fructose, genetically engineered, glyphosate, gmo, health, heart disease, herbicide, herbicide glyphosate, high fructose corn syrup, label, liver, obesity, olive oil, organic, processed foods, saturated fats, soybean oil, soybeans, steak, toxic, whey
People want GMO-free products, but food manufacturers are having a tough time finding ingredients that haven’t had their genes tinkered with.
GMOs are driving chronic disease rates upward, destroying the environment, and drying out our planet’s resources. So why is the government going out of its way to make matters worse?
Whole Foods is raising the bar on GMO labeling, in a move that could radically change the food industry for good.
A 75-year-old farmer is fighting back against Monsanto’s master plan to genetically modify, patent, and control the world’s supply of seeds.
Remember Agent Orange? Big Agriculture wants to poison our food with a toxin developed by the U.S. military for chemical warfare.
