Vertical farming is on a path to challenge food scarcity. Growing up to the sky seems more sustainable and inexpensive then forcing food into designated plots that are contaminated with pesticides and toxins.
Are we fighting for or against something? Where do we want to focus our time, work, and energy for a sustainable food system?
Tonight, almost 1 billion people around the globe will go to bed hungry, 200 million of them children. It begs the question: Is our current system of agriculture sustainable?
We’re told these foods are healthy, but the truth is they’re some of the worst junk foods around.
Pesticide makers have taken to framing themselves as stewards of the bees as backlash over their products’ links to mass bee deaths grows.