Kale is far more nutritious than other leafy greens, but these seven reasons why it is such an important futurefood may surprise you.
If you follow this newly revised list, you'll reduce your exposure to some of the nastiest neurotoxins (and often carcinogens) in our food.
Pesticide makers have taken to framing themselves as stewards of the bees as backlash over their products' links to mass bee deaths grows.
Thousands of people in 250 cities around the world will join Saturday's big March Against Monsanto. If you’re debating finding an event near you, here are 6 reasons to convince you to hit the streets!
Congress is suddenly wondering why we should trust China to supply the ingredients that feed our pets, children, and families.
The bright idea of feeding bees cheap high-fructose corn syrup may play a major role in the catastrophic collapse of honeybee colonies worldwide.
Between a likely Supreme Court win and the Monsanto Protection Act, Monsanto is on a roll. Here's a look behind the company's rise to power.
Monsanto has hijacked the constitution and butchered the government's power to stop the sale of genetically modified foods, according to a wide array of food safety and consumer advocates. Here's how it works, and how to fight back.
What's it like inside a factory farm? If the livestock and meat industries have their way, what little view we have inside the walls of these animal-reviewing facilities may soon be obscured.
The United States is in the midst of one of the biggest droughts in recent memory. Here's a look at the seven states facing the most dire conditions.
Whole Foods says it will label all products that contain GMOs by 2018. But considering the company's past, can we trust a natural-food giant that thinks about its bottom line - money - 24/7?
GMOs are driving chronic disease rates upward, destroying the environment, and drying out our planet's resources. So why is the government going out of its way to make matters worse?