Climate change-fueled storms, drought and flooding will slow the growth of food production worldwide over the next decade, according to a new report.
If you follow this newly revised list, you'll reduce your exposure to some of the nastiest neurotoxins (and often carcinogens) in our food.
For more than 30 years, Monsanto slowly and consciously poisoned the people of Anniston, Alabama, yet another story of corporate greed and the impact of PCBs.
If we’re addicted to food, the addiction often begins in childhood. Here's a look at some simple ways to help your kids build healthy habits.
Obesity and diabetes aren't the only ailments linked to dining at the drive-through.
Those endless varieties of ice cream flavors and gourmet bakery pastries might be making you fat in ways you haven’t imagined.
The British aristocracy was the first to display wealth by keeping a weed-free lawn instead of growing food. So what would happen if you stopped watering, spraying, and mowing that useless grass? It turns out, many positive things would emerge.
The sweet new map that lists locations of fruits and vegetables free to forage around the world.
In Chinese culture, a colorful diet is often the best medicine. Now, scientists are doing their part to reveal the healing power of fruits and vegetables, by color.
Serve this delicious medley as a side in any winter meal or enjoy it on its own for a healthy, mouth-watering snack.
A new study claims the flowering green vegetable has the power to take the edge off your painful morning after and provide aid to your liver. Cheers!
Remember Agent Orange? Big Agriculture wants to poison our food with a toxin developed by the U.S. military for chemical warfare.