Earth Day was created as a way to call attention to the importance of protecting our planet. Here are eight things you can do to help!
Unlike other states where marijuana is legalized, California has no laws against pesticide use for its marijuana. And pesticides that would only be minorly dangerous to eat can be terribly dangerous to smoke.
Behemoth seed company Monsanto denies its pending merger with Bayer has anything to do with a GMO marijuana monopoly. But rumored research labs in Uruguay and convenient patent connections suggests something evil is afoot.
In 2014, Kim and Theo Hanson received news that Kim had developed breast cancer; they learned the hard way that what we eat matters.
A petroleum-based additive used in antifreeze, paint, and theatrical fog is also found in thousands of food products including cake mixes, flavored coffees, and ice cream. Learn why avoiding foods and cosmetics with propylene glycol might be a good idea.
Salt therapy, or holotherapy, has been used medicinally for centuries. It’s still relatively uncommon in the U.S., but that is slowly changing.
Want to get away for more than a week or two? It's not as difficult or expensive as you might think.
Aerotoxic syndrome affects flight crews every day and not much is being done about it. Read one flight attendant's story and what she is doing to help.
A scathing new investigation on one of the most well-known tea companies in the U.S. - Celestial Seasonings - finds 91 percent of its products overflowing with obscene levels of pesticides.
Is the Standing Rock issue really over? The Sioux tribe and Water Protectors are still fighting a bigger battle. This is a deep look at all the different factors at play.
From Madonna to roundworms, genomes contain all the information needed to build an organism. This is a story of a biotech genius who went on to do just that after struggling with his own existence. The implications of his reassembling life's codes are profound, both good and bad.
An American of Greek heritage documents the decline of healthful agricultural practices that have spread from the U.S. to Greece. Use of pesticides have compromised and tainted crops to the extent that farmers refuse to eat their own produce.