Bee pollen is likely contaminated with a cocktail of at least 17 poisonous pesticides, according to an extensive new report from Greenpeace.
In a society driven by commercial consumerism, it is no surprise that fad diets compete with one another for popularity. But which diets actually work, and why?
There's an avocado shortage and Chipotle Mexican Grill might do the unthinkable: Strike avocados and guacamole from the menu.
McDonald’s pesticide-ridden french fries may play a role in the killing of farm animals and Minnesotans.
Here's a look at foods packed with enough estrogen to negatively affect our environment, children, and health.
The calories-in-calories-out myth has become woefully outdated. Calories do count, but where they come from matters far more.
Three decades ago, when I was still in medical school, autism affected one in 10,000 children. What changed between then and now to cause one in 50 children to become autistic?
The Bread Lab, a plant-breeding program at Washington State University Mount Vernon, may have discovered why so many folks have trouble digesting gluten.
In a historic ruling, Brazil moves to cancel its contract with biotech giant Bayer for the cultivation of genetically modified corn.
Oats are a pretty amazing food staple. Like its counterparts, spelt, rye, and barley, this grain is completely genetically modified organism-free.
Here's a handy look at some delicious foods packed with antioxidants, and a breakdown of the important role they play in your health.
We’ve been fed misinformation and outright lies about when it comes to weight loss, and we’ve swallowed them hook, line and sinker.