The Cheesecake Factory tops this year's list of America's most fattening, gut-busting, artery-clogging restaurant chains. Here's a look at some heavyweight champions that serve as many as 3,120 calories in a single dish.
Ever wonder what goes on behind the scenes at fast food restaurants? Fast food insiders (i.e. former employees) reveal a slew of nasty secrets that may make you think twice about ever eating in one of these restaurants again.
Bored food scientists are addressing the national tragedy that is the expired brown banana. But do they really need a second skin made of crab shells?
Congress is suddenly wondering why we should trust China to supply the ingredients that feed our pets, children, and families.
The bright idea of feeding bees cheap high-fructose corn syrup may play a major role in the catastrophic collapse of honeybee colonies worldwide.
A new test of 15 top-selling fish oil supplements by Consumer Reports shows not all supplements are created equal.
The sweet new map that lists locations of fruits and vegetables free to forage around the world.
And other surprising facts about your favorite breakfast convenience foods.
How exactly is Trader Joe’s able to offer such seemingly gourmet foods at such a markdown? And without any information about their practices, can we really trust the “healthy” and “organic” products we're buying?
Insects pack more protein than beef, pork, and chicken. And with overpopulation and global warming, we could be crunching on creepy crawlers sooner than we can stomach.
'Femivores' have made DIY domesticity cool. But critics who blame feminism for obesity and fast food have it wrong.
What happens when three meat-and-cheese-loving New Yorkers agree to adopt a vegan diet for six weeks?