Do you ever wonder why some foods wreak havoc on your digestive system, while others don't? Here's a look some irritating foods you might want to avoid to protect your heath, and as a courtesy to nearby friends and family.
What's it like inside a factory farm? If the livestock and meat industries have their way, what little view we have inside the walls of these animal-reviewing facilities may soon be obscured.
One state hopes to lead the country in demanding proper and honest labeling for genetically modified foods.
Meet the Willy Wonka of France. He's a chocolatier with a love for speed and environmental causes.
Gnosis Chocolate founder Vanessa Barg shares her story of traveling to the "Spice Isle" of Grenada in the Caribbean Sea to spread hugs, love, and chocolate.
Think the Quadruple Bypass Burger is just a gag? At almost 10,000 calories, it's no joking matter.
"Breaking the foodopoly and fixing the dysfunctional food system requires far-reaching legislative and regulatory changes that are part of a larger strategy for restoring our democracy."
Thanks to advances in cell cultivation, researchers are closer than ever to growing real, edible meat in labs. And those Franken-burgers (and Franken-nuggets) might just help save the planet.
We all know our diet has a direct effect on how we look and feel. Now, surprising new research shows that mice develop a certain sexy “swagger” after eating probiotics. Does this apply to humans as well?
The food-like product known as the twinkie is about to make a major comeback. Here's a look at the 39 ingredients inside—including chemicals found in rocket fuel, glue, limestone, shampoo, and more.
Back in the ’60s, Frances Moore Lappé realized that hunger is caused by a scarcity of democracy, not food. Then, a collective of courageous women farmers showed her how to change that.
It appears Monsanto has successfully slipped a law through Congress that will allow it to continue selling genetically modified products even if a federal judge orders them off the market.