In Chinese culture, a colorful diet is often the best medicine. Now, scientists are doing their part to reveal the healing power of fruits and vegetables, by color.
Up to 40 percent of normal-weight people also manifest some aspect of the medical disorders associated with obesity. We must look past the number on the scale to the underlying cause of this phenomenon.
A new study offers some of the strongest evidence yet associating sugar, independent of other diet and lifestyle factors, with type 2 diabetes — a link that the sugar industry has sought for decades to debunk.
It turns out, feeding your body the right nutrients rather than stuffing it with "empty" calories will not only help you lose unwanted pounds, it's a key ingredient for living a long and healthy life.
A breakthrough investigation reveals the golden rule of the food industry: First you find a product that sells, then you find the disgusting ingredients that will make it profitable.
Monsanto convinced the world that genetically engineered seeds would lower herbicide use. It turns out, exactly the opposite has happened.
No matter how great of a processed-food sleuth you are, chances are you’ve never set foot inside a processing plant to see how these food-like products are actually made.
That can of tuna in your pantry probably has zero tuna in it, according to alarming new research. And that's nothing compared to the lies we're being fed about red snapper and all the rest.
Watch the host of "Real Time" offer his unique take on GMO advocates, horse meat, and frankenfish.
While the FDA dithers with voluntary approaches to regulation, the meat industry is feasting on antibiotics and sending out product tainted with drug-resistant bugs.
Artificial flavorings are everywhere. Here's a look at why you should just say no.
The world's most widely used pesticide has for the first time been officially labelled an unacceptable danger to bees feeding on flowering crops.