What Are The Benefits Of Eating Colors?
In Chinese culture, a colorful diet is often the best medicine. Now, scientists are doing their part to reveal the healing power of fruits and vegetables, by color.
Defusing The Health Care Time Bomb
Up to 40 percent of normal-weight people also manifest some aspect of the medical disorders associated with obesity. We must look past the number on the scale to the underlying cause of this phenomenon.
Yep, Sugar (Not Other Stuff) Appears To Cause Diabetes
A new study offers some of the strongest evidence yet associating sugar, independent of other diet and lifestyle factors, with type 2 diabetes — a link that the sugar industry has sought for decades to debunk.
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Foods That Improve Health And Increase Longevity
It turns out, feeding your body the right nutrients rather than stuffing it with "empty" calories will not only help you lose unwanted pounds, it's a key ingredient for living a long and healthy life.
9 Surprising Facts About Junk Food
A breakthrough investigation reveals the golden rule of the food industry: First you find a product that sells, then you find the disgusting ingredients that will make it profitable.
Meet The Weeds Monsanto Can’t Beat
Monsanto convinced the world that genetically engineered seeds would lower herbicide use. It turns out, exactly the opposite has happened.
Pandora’s Lunchbox: Processed Foods Scarier Than You Thought
No matter how great of a processed-food sleuth you are, chances are you’ve never set foot inside a processing plant to see how these food-like products are actually made.
Massive Seafood Fraud Uncovered
That can of tuna in your pantry probably has zero tuna in it, according to alarming new research. And that's nothing compared to the lies we're being fed about red snapper and all the rest.
Bill Maher On Horse Meat And GMO Labels
Watch the host of "Real Time" offer his unique take on GMO advocates, horse meat, and frankenfish.
The Meat Industry Now Consumes 4/5 Of All Antibiotics
While the FDA dithers with voluntary approaches to regulation, the meat industry is feasting on antibiotics and sending out product tainted with drug-resistant bugs.
9 Ingredients Nutritionists Won’t Touch
Artificial flavorings are everywhere. Here's a look at why you should just say no.
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Insecticide ‘Unacceptable’ Danger To Bees
The world's most widely used pesticide has for the first time been officially labelled an unacceptable danger to bees feeding on flowering crops.