Food industry giants are pumping our chicken full of artificial "flavor enhancers" to hide the fact that the meat is stringy and malnourished.
A new study claims the flowering green vegetable has the power to take the edge off your painful morning after and provide aid to your liver. Cheers!
Hungry for a meat wad grown from animal cells in a laboratory? With overpopulation and global warming in mind, scientists are racing to get this invention on the menu.
Remember Agent Orange? Big Agriculture wants to poison our food with a toxin developed by the U.S. military for chemical warfare.
There is a sweet spot to grocery shopping where well-being meets frugality. Here's how to find it.
Fast food chains are feeding us a "chemistry lab" of ingredients that exist nowhere in nature. Here's a look at what to avoid and some tips on how to identify real food.
Factory animals are pumped full of antibiotics to make them gain weight. What does that mean for our waistlines?
Food safety advocates are launching one final effort to stop the FDA from approving genetically modified salmon. But with the final hurdle fast approaching, frankenfish could be heading to your plate very soon.
A comprehensive new study calls popular energy drinks "a rising public health problem" that's sending more and more people to the emergency room.
Computer scientists at IBM are hoping to create a digital culinary genius that will be able to generate recipes that taste good and don't add to our waistlines.
That Greek salad can reduce one's chances of getting chronic diseases and ailments linked to memory loss, according to a massive new body of research.
Winter farmer's markets are popping up all over the country, offering baked goods, crafts, and of course, beautiful produce as well.