Compelling new research indicates timing is everything when it comes to losing weight.
Food industry giants are pumping our chicken full of artificial “flavor enhancers” to hide the fact that the meat is stringy and malnourished.
The destructive chemical found in plastic is now linked to an increased risk of miscarriage and birth defects like Down syndrome.
A new study claims the flowering green vegetable has the power to take the edge off your painful morning after and provide aid to your liver. Cheers!
What is it about the darkening days that can leave us down in the dumps? And what can we do about it?
Hungry for a meat wad grown from animal cells in a laboratory? With overpopulation and global warming in mind, scientists are racing to get this invention on the menu.
The government has a new mathematical formula for weight loss — and it’s completely bogus. Find out why the new math doesn’t add up, and learn a simple formula to burn fat.
Remember Agent Orange? Big Agriculture wants to poison our food with a toxin developed by the U.S. military for chemical warfare.
There is a sweet spot to grocery shopping where well-being meets frugality. Here’s how to find it.
Fast food chains are feeding us a “chemistry lab” of ingredients that exist nowhere in nature. Here’s a look at what to avoid and some tips on how to identify real food.
Factory animals are pumped full of antibiotics to make them gain weight. What does that mean for our waistlines?
Food safety advocates are launching one final effort to stop the FDA from approving genetically modified salmon. But with the final hurdle fast approaching, frankenfish could be heading to your plate very soon.