Compelling new research indicates timing is everything when it comes to losing weight.
February 5, 2013
Your Chicken Is Pumped Full Of Weird Liquids
Food industry giants are pumping our chicken full of artificial “flavor enhancers” to hide the fact that the meat is stringy and malnourished.
Tags: all natural, beef, contaminants, cracked, flavor enhancers, food industry, pauli poisuo, pork, poultry, salt, sodium
February 4, 2013
Notorious Chemical BPA Linked To Pregnancy Complications
The destructive chemical found in plastic is now linked to an increased risk of miscarriage and birth defects like Down syndrome.
February 4, 2013
Asparagus: The Cure For Hangovers?
A new study claims the flowering green vegetable has the power to take the edge off your painful morning after and provide aid to your liver. Cheers!
February 3, 2013
Beat The Winter Blues
What is it about the darkening days that can leave us down in the dumps? And what can we do about it?
February 3, 2013
Lab-Grown Meat Gives Food For Thought
Hungry for a meat wad grown from animal cells in a laboratory? With overpopulation and global warming in mind, scientists are racing to get this invention on the menu.
Tags: antibiotics, chicken, farmers, food industry, in vitro meat, poultry, sustainability
February 2, 2013
Ditch The Numbers Game For Fast Fat Loss
The government has a new mathematical formula for weight loss — and it’s completely bogus. Find out why the new math doesn’t add up, and learn a simple formula to burn fat.
Tags: calories, carbohydrates, diet, diet soda, energy, ghrelin, JJ Virgin, lancet, metabolism, protein, salmon, spinach, weight loss
January 31, 2013
Dow’s Controversial New GMO Corn Delayed Amid Protests
Remember Agent Orange? Big Agriculture wants to poison our food with a toxin developed by the U.S. military for chemical warfare.
January 30, 2013
10 Ways To Cut Your Grocery Bill While Eating Healthier
There is a sweet spot to grocery shopping where well-being meets frugality. Here’s how to find it.
January 29, 2013
The Unsavory Truth Of The McRib And Other Fake Foods
Fast food chains are feeding us a “chemistry lab” of ingredients that exist nowhere in nature. Here’s a look at what to avoid and some tips on how to identify real food.
January 29, 2013
Can Antibiotics Make You Fat?
Factory animals are pumped full of antibiotics to make them gain weight. What does that mean for our waistlines?
Tags: drugs, e coli, farm animals, fda, ground turkey, livestock, meat, microbiome, mother jones, nature, new york university, overweight, poultry, salmonella, sausage, weight gain
January 29, 2013
FDA Expected To Approve Genetically Modified Salmon
Food safety advocates are launching one final effort to stop the FDA from approving genetically modified salmon. But with the final hurdle fast approaching, frankenfish could be heading to your plate very soon.