A first-of-its-kind study shows exposure to a chemical found in many plastics may narrow your arteries, which can lead to a heart attack. Click ahead to find out how to limit your exposure and avoid the damaging effects of BPA.
While the FDA dithers with voluntary approaches to regulation, the meat industry is feasting on antibiotics and sending out product tainted with drug-resistant bugs.
Artificial flavorings are everywhere. Here's a look at why you should just say no.
The world's most widely used pesticide has for the first time been officially labelled an unacceptable danger to bees feeding on flowering crops.
Iowa is taking up the fight for the right to know if it's GMO. Here's an update on the movement that's expanding nationwide.
Why do food companies list "Natural Flavor" as an ingredient? Probably because it sounds more appetizing than "Flavor Extracted From A Beaver's Ass."
Made famous by the "Chinese restaurant syndrome," MSG is linked to migraines, increased appetite, and more.
The scandal over beef products and horse meat hits a new low, as one of the world’s biggest food companies scrambles to recall pasta meals in Italy and Spain.
Young adults are more than just a little stressed out. According to a new study, they're feeling more pressure than any other current living generation, and the intensity is building.
Cocktails, cupcakes, salty potato chips, a big juicy cheeseburger. These things taste good as they pass through your lips, but what happens after they move on down the road?
BHA is a common chemical added to processed foods to keeps fats from spoiling. The trouble is, research indicates it comes with a side-effect: cancer.
Now this is a finding Bill Clinton can attest to. A new study shows the risk of heart disease is about a third lower in vegetarians than in people who eat meat and fish.