Notorious Chemical BPA Linked To Pregnancy Complications
The destructive chemical found in plastic is now linked to an increased risk of miscarriage and birth defects like Down syndrome.
Asparagus: The Cure For Hangovers?
A new study claims the flowering green vegetable has the power to take the edge off your painful morning after and provide aid to your liver. Cheers!
Beat The Winter Blues
What is it about the darkening days that can leave us down in the dumps? And what can we do about it?
Lab-Grown Meat Gives Food For Thought
Hungry for a meat wad grown from animal cells in a laboratory? With overpopulation and global warming in mind, scientists are racing to get this invention on the menu.
Ditch The Numbers Game For Fast Fat Loss
The government has a new mathematical formula for weight loss — and it’s completely bogus. Find out why the new math doesn't add up, and learn a simple formula to burn fat.
Dow’s Controversial New GMO Corn Delayed Amid Protests
Remember Agent Orange? Big Agriculture wants to poison our food with a toxin developed by the U.S. military for chemical warfare.
10 Ways To Cut Your Grocery Bill While Eating Healthier
There is a sweet spot to grocery shopping where well-being meets frugality. Here's how to find it.
The Unsavory Truth Of The McRib And Other Fake Foods
Fast food chains are feeding us a "chemistry lab" of ingredients that exist nowhere in nature. Here's a look at what to avoid and some tips on how to identify real food.
Can Antibiotics Make You Fat?
Factory animals are pumped full of antibiotics to make them gain weight. What does that mean for our waistlines?
FDA Expected To Approve Genetically Modified Salmon
Food safety advocates are launching one final effort to stop the FDA from approving genetically modified salmon. But with the final hurdle fast approaching, frankenfish could be heading to your plate very soon.
https://health.mil
20,000 ER Visits Linked To Energy Drinks
A comprehensive new study calls popular energy drinks "a rising public health problem" that's sending more and more people to the emergency room.
https://www.justinlowery.com
Computers May Someday Beat Chefs At Creating Flavors We Crave
Computer scientists at IBM are hoping to create a digital culinary genius that will be able to generate recipes that taste good and don't add to our waistlines.