These cookies are insane. They’re raw, vegan, and full of fresh, delicious, good-for-you ingredients.
Tags: agave, apple, celtic sea salt, cinnamon, coconut oil, cranberries, dates, dehydrator, ginger, lemon, pecans, raw, recipe, The Blender Girl, vegan, Vegan desert
Try these incredible scones and forget about your favorite muffin!
Coconut milk adds a sweet taste to the rice in this dish, while the dry fruits and nuts garnish like jewels.
Tags: coconut, fruit, gluten-free, nuts, rice
A buycott is the opposite of a boycott. Buycott helps you to organize your everyday consumer spending so that it reflects your principles.
Tags: app, boycott, buycott, GMOs, HoneyColony, maryam henein, Monsanto
These fluffy wheat pancakes are so good, you’ll never go back to Bisquick!
The delicious Paleo version of mashed potatoes, without all the heavy butter and cream.
Warm up an Indian-inspired soup packed with protein and coconut.
Tags: 101 cookbooks, coconut milk, coconut oil, dinner, ghee, sea salt
A delicious lemon asparagus risotto for those of the vegan persuasion!
Feeling a little lazy in the kitchen? Throw together this salmon entree with only three ingredients!
Beets add gorgeous color to this delicious dish!
Tags: basil, black pepper, dinner, food processor, garlic, gluten-free, olive oil, pasta, pine nuts, roasting, sea salt, Valentines, vegan, walnuts
Carrots and poppy seeds add color and extra nutrition to this tangy French classic.
Tags: carrot, dairy-free, gluten-free, non-dairy, picnic
Serving this French classic on a loaf of crusty bread makes it more than just a salad. Arugula adds a zesty flavor that elevates it even further.
