This dairy-free citrus flan is a great alternative to key lime pie, which is loaded with sugar from sweetened condensed milk.
This gluten-free vegan cornbread is perfect as an accompaniment for soups and salads, or just as a snack throughout the day.
Plump brussels sprouts are beyond compare, and dressing them up in an oregano drizzle will keep your stomach happy and healthy.
So easy, so simple, and so naturally sweet! Go ahead, treat yourself to a great date!
This is the perfect blend of sweet and spicy. Break out this twist on an old favorite and you’re sure to impress!
A great combination of fruit, vegetable, nut, and coconut ingredients, this muffin is a healthy, fiber-rich addition to any breakfast or brunch. Gluten-free and dairy-free!
This delicious raw vegan recipe brings together protein-packed cashews, nutrient-rich spinach, and a slew of healthy herbs and vegetables.
Try this amazing pumpkin pie recipe before the spirit of the holidays leaves us for good. This unique, press-in walnut crust is a tasty alternative to the usual graham cracker crust.
These tiny tarts with a rustic crust are perfect for a picnic. These lovelies are Paris style, but delightfully vegan—making them that much better!