“Breaking the foodopoly and fixing the dysfunctional food system requires far-reaching legislative and regulatory changes that are part of a larger strategy for restoring our democracy.”
Thanks to advances in cell cultivation, researchers are closer than ever to growing real, edible meat in labs. And those Franken-burgers (and Franken-nuggets) might just help save the planet.
Thousands of pigs have been found dead in rivers supplying Shanghai’s water, a grisly discovery that has drawn attention to China’s toxic pollution, which contributes to some 700,000 deaths each year.
Back in the ’60s, Frances Moore Lappé realized that hunger is caused by a scarcity of democracy, not food. Then, a collective of courageous women farmers showed her how to change that.
The European Commission is finally on the verge of banning pesticides linked to the disappearance of the honeybee. But corporate giants are doing everything in their power to keep the status quo.
It appears Monsanto has successfully slipped a law through Congress that will allow it to continue selling genetically modified products even if a federal judge orders them off the market.
Stylish eco-warriors are choosing vintage as low impact clothing—but we don’t know much about where these garments are from. So how green is it to dress vintage?
GMOs are driving chronic disease rates upward, destroying the environment, and drying out our planet’s resources. So why is the government going out of its way to make matters worse?
Whole Foods is raising the bar on GMO labeling, in a move that could radically change the food industry for good.
The breakthrough technology that may one day capture and remove the dangerous greenhouse gasses we’re spewing into the sky.
Monsanto convinced the world that genetically engineered seeds would lower herbicide use. It turns out, exactly the opposite has happened.
Everywhere, trees are dying. And scientists are not prepared to help.